Grilled Fish & Pineapple Salsa - Tony's Meats & Market

Name: Grilled Fish & Pineapple Salsa - Tony's Meats & Market
Ingredients: 2 pounds grillable fish (salmon, char, steelhead, mahi, marlin, tuna, halibut, etc); Cooking spray or oil; Tony’s Chile Arriba! Seasoning, Cajun, Harissa or your favorite blend; Grilled Pineapple Salsa – recipe follows; 6 cups cooked Nishiki short-grained rice, or brown rice; Grilled Pineapple Salsa; 1/2 pineapple; skinned, cored and sliced into fingers – about 1 pound; 1 medium white or sweet onion; 1/2 red bell pepper; 1/2 orange bell pepper; 1-2 jalapenos, to taste; cooking oil spray; 2 TBS olive oil; 2 TBS minced fresh mint leaves; juice of 1/2 lime; 2 tsp agave nectar, or sugar or honey to taste; 1/2 tsp fine sea salt – to taste

tonysmarket.com

Grilled Fish paired with a Pineapple Salsa for a quick, flavorful main dish perfect for weeknight meals.

View full recipe on tonysmarket.com

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Ingredients

2 pounds grillable fish (salmon, char, steelhead, mahi, marlin, tuna, halibut, etc)
Cooking spray or oil
Tony’s Chile Arriba! Seasoning, Cajun, Harissa or your favorite blend
Grilled Pineapple Salsa – recipe follows
6 cups cooked Nishiki short-grained rice, or brown rice
Grilled Pineapple Salsa
1/2 pineapple; skinned, cored and sliced into fingers – about 1 pound
1 medium white or sweet onion
1/2 red bell pepper
1/2 orange bell pepper
1-2 jalapenos, to taste
cooking oil spray
2 TBS olive oil
2 TBS minced fresh mint leaves
juice of 1/2 lime
2 tsp agave nectar, or sugar or honey to taste
1/2 tsp fine sea salt – to taste