Creamy Parsnip Soup | Just A Pinch Recipes
Soup: Heat butter in a large pot over medium heat. Add the prepared leeks (reserve 1/2 c. for garnish.) Cook stirring 5 minutes. Add parsnips, apples, potato, broth and 4...
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Ingredients
- 2 tablespoon(s) butter
- 2 cup(s) prepared sliced leeks-see above note
- 1 pound(s) parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
- 2 medium sweet apples, peeled, cored and cut into 1-inch pieces
- 1 medium baking potato, peeled and cut into 1-inch pieces
- 4 cup(s) water
- 14 1/2 ounce(s) can reduced sodium chicken broth
- 1/2 cup(s) heavy cream
- - salt and pepper to taste
- 1 tablespoon(s) butter
- 1/2 cup(s) leeks, reserved from above
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