K-ROO - Kangaroo San Choi Bao

Ingredients

• of ginger, julienned
• 1 clove garlic, chopped
• ¼ bunch coriander, stalks and roots finely chopped and leaves picked
• 3 dried shiitake mushrooms, soaked in warm water
• 1 carrot, julienned
• 1 large handful bean sprouts
• ½ iceberg lettuce, leaves separated and borders trimmed
• 3 spring onions, finely chopped
• 2 tbsp toasted unsalted peanuts, to serve
• 2 tbsp Shaoxing wine
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• ½ tsp sesame oil
• 1 tsp caster sugar