Cherries in Vinegar from Tony Bilson's Recipe Book by Tony Bilson
Thoroughly wash the cherries and remove the stems. Place them in a preserving jar. In a pot bring all the other ingredients to the boil. Simmer the liquor for five minutes then strain it immediatel...
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Cooking tools:
- Mason jar
- Pot
- Stove
- Fine-mesh sieve
- Refrigerator
- Kitchen timer
Ingredients
- 750 ml red wine vinegar
- 250 ml beaujolais-style red wine
- 1 kg cherries
- 1 bay leaf
- 1 sprig thyme
- 6 peppercorns
- 6 cloves
- 200 g brown sugar
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