Peppered Peaches from Tony Bilson's Recipe Book by Tony Bilson
Blanch and peel the peaches. Halve them and discard the stones. In a pot sufficiently large to accommodate the peaches, bring the vinegar, wine, peppercorns, sugar and bay leaf to the boil and redu...
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Cooking tools:
- Paring knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Refrigerator
Ingredients
- 6 peaches
- 1 bay leaf
- 1 tbl peppercorns
- 2 tbl sugar
- 150 ml red wine vinegar
- 300 ml shiraz
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