Beef Bouillon Recipe with Cobnuts - Great British Chefs

Ingredients

• 300g of onion, peeled and sliced
• 300ml of beef bouillon
• olive oil
• 50g of butter
• 200g of beef bouillon
• 100g of cream
• salt
• 300ml of milk
• 200g of Gruyère, grated
• 4.5g of agar agar
• 15g of water
• 50g of cobnuts, chopped
• 25g of plain flour
• 80g of granulated sugar
• 2 shallots, peeled and halved
• 1 tbsp of vegetable bouillon
• 1 dash of olive oil
• pepper