Sami Tamimi's Roasted Aubergine Fatteh - Fattet Makdous Recipe

Sami Tamimi's Roasted Aubergine Fatteh - Fattet Makdous Recipe

thehappyfoodie.co.uk

Sami Tamimi's recipe for fatteh, a classic Middle Eastern dish, combines crisp pita bread and roasted aubergine with a yogurt and tomato sauce.

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  • Baking parchment
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  • Measuring cup
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  • Chef's knife
  • Cutting board
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  • Pastry brush
  • Kitchen timer

Ingredients

  • 2 (240g) pita breads or 4 large flour tortillas, cut into 2–3cm pieces
  • 70ml olive oil, plus more for drizzling
  • 2 medium (500g) aubergines, cut into 3cm chunks
  • 2 tsp sumac
  • ½ tsp sweet paprika
  • salt
  • black pepper
  • 400g Greek yoghurt
  • 3 tbsp tahini paste
  • 1 garlic clove, crushed
  • 1 green chilli, finely chopped
  • 2 tbsp lemon juice
  • 1 medium (130g) onion, finely chopped
  • 2 tbsp olive oil
  • 450g passata
  • 1 tbsp pomegranate molasses
  • 35g whole blanched almonds, toasted
  • 5g fresh parsley, roughly chopped
  • 1 red chilli, finely chopped
  • 30g pomegranate seeds (optional)

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