California Prune Harvest Stuffing

California Prune Harvest Stuffing

www.californiaprunes.net

California Prune Harvest Stuffing This savoury cornbread stuffing with California Prunes, sausage, pecans and sage goes great with roast turkey, but it’s so

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups (about 250g) chopped California Prunes
  • 1 cup chopped onion
  • 225g turkey sausage or reduced-fat pork sausage (casings removed), cooked and crumbled
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon ground sage
  • 1 1/4 cups chicken broth
  • 1/4 cup dry sherry
  • 1 box (170g) cornbread stuffing mix (about 2 1/4 cups)

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