California Prune Harvest Stuffing
California Prune Harvest Stuffing This savoury cornbread stuffing with California Prunes, sausage, pecans and sage goes great with roast turkey, but it’s so
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Ingredients
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups (about 250g) chopped California Prunes
- 1 cup chopped onion
- 225g turkey sausage or reduced-fat pork sausage (casings removed), cooked and crumbled
- 1/2 cup chopped pecans, toasted
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground sage
- 1 1/4 cups chicken broth
- 1/4 cup dry sherry
- 1 box (170g) cornbread stuffing mix (about 2 1/4 cups)
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