California Harvest Stuffing Recipe
This savory cornbread California Harvest Stuffing recipe with prunes, sausage, pecans, and sage goes great with roast turkey, chicken or pork.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 TBSP butter
- 1 1/2 cups about 9 ounces chopped California Prunes
- 1 cup chopped onion
- 1/2 pound fresh turkey sausage or reduced-fat pork sausage (casings removed, cooked and crumbled)
- 1/2 cup chopped pecans (toasted)
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme leaves
- 1 tsp ground sage
- 1 1/4 cups chicken broth
- 1/4 cup dry sherry
- 6 ounces (1 box) cornbread stuffing mix or diced stale bread
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