California Harvest Stuffing Recipe

California Harvest Stuffing Recipe

californiaprunes.org

This savory cornbread California Harvest Stuffing recipe with prunes, sausage, pecans, and sage goes great with roast turkey, chicken or pork.

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Cooking tools:

  • Instant-read thermometer
  • Saucepan
  • Stove
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 8 TBSP butter
  • 1 1/2 cups about 9 ounces chopped California Prunes
  • 1 cup chopped onion
  • 1/2 pound fresh turkey sausage or reduced-fat pork sausage (casings removed, cooked and crumbled)
  • 1/2 cup chopped pecans (toasted)
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried thyme leaves
  • 1 tsp ground sage
  • 1 1/4 cups chicken broth
  • 1/4 cup dry sherry
  • 6 ounces (1 box) cornbread stuffing mix or diced stale bread

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