California Prune, Fennel Seed and Sage Sausage Rolls
Try delicious California Prune, Fennel Seed and Sage Sausage Rolls made with Cumberland sausages and chopped prunes—perfect for a flavorful snack!
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Ingredients
- 250g packet of puff pastry
- 500g Cumberland sausages
- 150g chopped California Prunes
- 1 peeled and finely diced apple
- 4 sage leaves
- 1/2 nutmeg, grated
- 1 large egg, lightly whisked
- 1tsp fennel seeds
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