Shrimp Banh Mi Bowl
Chop the carrots and daikon into small matchsticks. A julienne slicer is great for saving time with cutting. In a small bowl add rice vinegar, sugar…
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Cooking tools:
- Julienne slicer
- Grill pan
- Skillet
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Spatula
- Serving bowl
Ingredients
- 2 carrots
- 1 white daikon radish
- 1 cup rice wine vinegar
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup water
- 1 lb shrimp (peeled and de-vined)
- 1 cup Jasmin or Basmati rice
- 1 cup cilantro
- 1/2 cup cucumber
- 1/4 cup jalapeño
- 1/4 cup
- Drew's Organics Smoked Jalapeno Ranch Dressing & Quick Marinade
- 1 tbsp sriracha (optional)
- salt
- pepper
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