Red Chutney | Saveur
From SAVEUR Issue #167 This five-ingredient Indian condiment for dosas from home cook Yamini Joshi is a snap to make, thanks to flavor-packed tamarind paste and the spice blend sambar masala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup sambar masala powder
- 1⁄4 cup tamarind paste
- 2 tbsp. canola oil
- 1 tbsp. red chile powder, such as cayenne
- 1 clove garlic, peeled
- Kosher salt, to taste
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