Roasted Vegetable Medley | Recipe Cart | Recipe Cart

Ingredients

• 1 cup sliced and peeled carrots ((about an inch to 1/2 inch thick))
• 1 cup chopped yellow onion
• 2 medium russet potatoes, chopped
• 1/8 cup of Extra Virgin Olive Oil
• 1 tbsp. Kosher salt
• 1/2 tsp. ground black pepper
• 1 tbsp. dry parsley flakes