Olive Oil Rillons | California Olive Ranch

Ingredients

• 3 lbs. (1.36 kg) pork shoulder, cut roughly into 1-inch cubes
• 3 ½ tablespoons (45 g) fine sea salt
• 1 teaspoon (3 g) curing salt #1
• 2 ¼ tablespoons (17 g) chopped fresh ginger
• 2 tablespoons (14 g) chopped garlic
• 6 chopped cloves
• 1 ½ tablespoon (1.8 g) chopped thyme
• 1 nutmeg, grated
• ¼ teaspoon powdered ginger
• ½ teaspoon white pepper
• 1 teaspoon black pepper
• ½ teaspoon coriander
• ¾ teaspoon cinnamon
• ¼ cup (60 ml) dry white wine
• 11.1 ounces (314 g) California Olive Ranch extra virgin olive oil
• 1 cup (220 g) sugar