Spelt Zucchini Loaf
This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up some of the zucchini by
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Cooking tools:
- Loaf pan
- Skewer
- Grater
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 2 cups (400 g) zucchini, grated and packed down
- 2/3 cups (160 ml) neutral oil
- 2 eggs
- 1/2 cup (75g) brown sugar
- 1/4 cup (50 g) sugar
- 1 tsp vanilla
- 2 cups (290 g) Whole Grain Spelt Flour
- 3/4 tsp cinnamon
- 1/8 tsp ground nutmeg
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
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