Orzo Pasta With Shrimp, Sun-dried Tomatoes, and Artichokes | Foodtalk
Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. The name orzo is common for this pasta shape in North America, and…
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Cooking tools:
- Pot
- Skillet
- Colander
- Spoon
- Serving bowl
Ingredients
- 12 oz can marinated artichokes hearts
- 1/4 cup sliced sun-dried tomatoes
- 2 Tbs tomato paste (Cento Brand)
- 2 Tablespoons dried basil
- 3 garlic cloves, cut in chunks
- 1 pound raw fresh shrimp (or frozen and thawed, pat dry to remove moisture)
- 4 Tbs olive oil (2 Tbs for cooking shrimp 2 Tbs for sauce)
- 1 box 454 g. Orzo pasta (Barilla brand)
- Coarse sea salt for pasta water
- salt for seasoning
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