Orzo pasta with zucchini, tomato and spinach
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey...
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Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 300 gr orzo (pasta)
- 400 ml passata (mashed tomatoes puree)
- 20 cherry tomatoes
- 50 gr baby spinach
- 1 zucchini
- 2 cloves garlic
- 1 glass water
- ½ cube vegetable broth
- 2 tea spoon sweet paprika powder
- 2 tbl spoon tomato paste
- 1 tea spoon harissa pasta (spicy concentrate made of peppers)
- 3 tbl spoon olive oil
- 10 gr basil (fresh)
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