Oatmeal Pancakes with Mixed Berry Topping Recipe
Hearty and flavorful oatmeal pancakes are the best! You'll love the fruit topping made with real maple syrup.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1 bag (10 oz) Cascadian Farm™ frozen organic harvest berries, thawed and drained
- 3/4 cup real maple syrup
- 3/4 cup quick-cooking oats
- 3/4 cup Gold Medal™ whole wheat flour
- 1 cup fat-free (skim) milk
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
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