Spicy Beef & Vegetables with Udon Noodles Recipe

Ingredients

• ¾ cup low-sodium beef broth
• ½ cup low-sodium soy sauce
• 3 Tbsp. light brown sugar
• 1 Tbsp. each minced fresh garlic and ginger
• 1 Tbsp. sambal oelek or chili garlic sauce
• 2 tsp. cornstarch
• 1 Tbsp. vegetable oil
• 1 lb. flank steak, thinly sliced, seasoned with salt and black pepper
• 1 pkg. frozen stir-fry vegetables (14.4 oz.)
• 2 pkg. refrigerated udon noodles (7.27 oz.)