Massaman Curry - Savor Imports

Ingredients

• 6 tbsp Savor Massaman Curry Paste
• 14 oz Savor Coconut Milk
• 2 cups Savor IQF Butternut Squash (1/2-inch cube)
• 2 cups Savor RTE IQF Jasmine Rice
• 4 tbsp Savor Coconut Oil
• 2 pounds boneless beef short rib
• 8 oz Vegetable Broth
• 3 tbsp Fish Sauce
• 3 tbsp Palm Sugar, chopped
• 2 tbsp Tamarind Juice (Tamarind Paste or Concentrate)
• 6 Baby Bok Choy, halved & steamed
• 1 Large onion, sliced
• 1/3 cup Roasted peanuts, chopped
• 1 oz Salt
• 1 oz Pepper