Vegetable Frittata - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 3 whole eggs
• 3 egg whites
• ¼ cup grated Parmigiano Reggiano cheese
• 2 tablespoons diced fresh tarragon (or 2 teaspoons dried)
• Salt and freshly ground pepper, to taste
• 3 tablespoons extra-virgin olive oil, divided
• 1 onion, diced
• 1 zucchini, diced
• 1 red or orange bell pepper, diced