Soup with Charred Veggies and Spicy Harissa - Delicious Living
Cozy comfort in a bowl, this Soup with Charred Veggies and Spicy Harissa offers Middle Eastern flavors to warm you up on cold winter nights. Perfect for detox & weight loss, it’s both gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 4 cups grape tomatoes
- 1 cup peeled and diced sweet potato
- 1 large sweet red pepper (cored and chopped)
- 4 large garlic cloves (peeled)
- 2 Tbsp extra-virgin olive oil
- 1 yellow onion (peeled and diced)
- 1 cup diced carrot
- 1 cup diced celery
- 2 in Tbsp slivered sun-dried tomatoesoil
- 1 Tbsp harissa seasoning or paste
- 6 cups low sodium vegetable stock
- 1 tsp apple cider vinegar or lemon juice
- 1/2 tsp maple syrup
- Salt and pepper (optional)
- Toppings: cilantro (mint, toasted croutons, creamy plain yogurt, barberries, or pomegranate ariels (optional))
More Like This
Soup with Charred Veggies and Spicy Harissa - alive magazine
alive.com
Harissa tomato soup – Food & Home Magazine
foodandhome.co.za
Spicy Tomato Soup With Harissa And Farro
thedailymeal.com
Foryoueats: Spicy Carrot and Ginger Soup With Harissa
foryoueats.com
Harissa soup with chickpeas | Women's Weekly Food
womensweeklyfood.com.au
Tunisian Vegetable Soup with Harissa Recipe
cuisineathome.com
Red pepper, squash & harissa soup - Good Food Middle East
bbcgoodfoodme.com
Spicy harissa, aubergine & chickpea soup recipe | Good Food
bbcgoodfood.com