Creamy Swiss Chard Pasta with Leeks | Nutrition for ME
Creamy Swiss Chard Pasta with Leeks | A nutritious main course packed in 55 mins. Perfect for a wholesome meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- ¾ pound Swiss Chard (1 large bunch, green, washed and trimmed)
- 2 Leeks (Large)
- 5 Tablespoons Butter (Unsalted)
- ½ cup Bread Crumbs (Panko)
- Salt (To taste)
- Ground Black Pepper (To taste)
- 3 Garlic Cloves (Thinly sliced)
- 2 teaspoons Thyme Leaves (Fresh)
- 2 cups Broth (Chicken or Vegetable)
- ¾ cup Heavy Cream
- 16 ounces Pasta (Linguine or Fettucine)
- ¾ cup Parmesan Cheese (Finely grated)
- Tarragon Leaves (Optional; fresh. for garnish)
- 1 Lemon (Optional; for garnish)
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