eMom Recipe Wiki | Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Ingredients

• 5 tablespoons olive oil, divided
• 1/4 cup chopped fresh dill
• 1 tablespoon finely grated orange peel and juice of 1 orange
• 4 medium beets, tops cut off and peeled
• beet greens very coarsely chopped (4 to 6 cups) - or, if you can only buy the beets themselves, you can also use chard or something else green looking
• 1/2 cup thinly sliced shallots
• 3/4 lb. halibut fillets or mahi-mahi fillets (about 1 inch thick)