Pasta with Boiled Beef | Saveur

Ingredients

• 3-4 lb. bottom rond rump roast
• 1 medium yellow onion, peeled and halved
• 2 ribs celery, halved crosswise
• 3 sprigs fresh parsley
• ¹⁄₄ cup salt
• 3 Tbsp. corn oil
• ¹⁄₂ small yellow onion, peeled and finely chopped
• ¹⁄₂ carrot, peeled, trimmed, and grated
• ¹⁄₂ red bell pepper, stemmed, seeded, and finely chopped
• 1 clove garlic, peeled and minced
• ²⁄₃ cup white wine
• 6 cups canned chopped tomatoes
• 1 bay leaf
• Pinch dried red pepper flakes
• Salt and freshly ground black pepper
• 1 lb. spinach linguine
• Salt