Vegan Baked Spring Rolls | Recipe Cloud App

Vegan Baked Spring Rolls | Recipe Cloud App

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Vegan Baked Spring Rolls includes 1 tablespoon sesame oil *omit for oil-free, 250 g green cabbage (about 2 cups), shredded, 2 medium carrots (about 1 ½ cups), peeled and grated, 100 g shiitake...

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Ingredients

  • 1 tablespoon sesame oil *omit for oil-free
  • 250 g green cabbage (about 2 cups), shredded
  • 2 medium carrots (about 1 ½ cups), peeled and grated
  • 100 g shiitake mushrooms (about 1 ½ cups), destemmed and sliced
  • 3 cloves garlic, minced
  • 1 inch piece fresh ginger, minced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 16 spring roll wrappers (6" x 6"), defrosted (not egg rolls)
  • water (for sealing spring rolls)
  • Sweet & sour sauce, for serving (optional)

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