Vegan Baked Spring Rolls | Recipe Cloud App
Vegan Baked Spring Rolls includes 1 tablespoon sesame oil *omit for oil-free, 250 g green cabbage (about 2 cups), shredded, 2 medium carrots (about 1 ½ cups), peeled and grated, 100 g shiitake...
Ingredients
- 1 tablespoon sesame oil *omit for oil-free
- 250 g green cabbage (about 2 cups), shredded
- 2 medium carrots (about 1 ½ cups), peeled and grated
- 100 g shiitake mushrooms (about 1 ½ cups), destemmed and sliced
- 3 cloves garlic, minced
- 1 inch piece fresh ginger, minced
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 16 spring roll wrappers (6" x 6"), defrosted (not egg rolls)
- water (for sealing spring rolls)
- Sweet & sour sauce, for serving (optional)
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