Strawberry Panzanella

Name: Strawberry Panzanella
Ingredients: 300g slightly stale sourdough, ciabatta or other coarse-textured bread; 500g strawberries, hulled; 2-3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1-2 cucumber (150- 200g), roughly peeled and chopped; 1 small red onion, very finely sliced; 1 small fennel bulb, trimmed and finely sliced; 1 tablespoon baby capers, rinsed; A few basil leaves, shredded or torn; Sea salt; freshly ground black pepper

rivercottage.net

Discover a vibrant salad that creatively pairs strawberries with cucumbers, showcasing the delightful balance of sweetness for an traditional panzanella.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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