Panzanella Recipe
We like to include a little fruit in our panzanella. It enhances the flavour of the tomatoes and creates a magical panzanella experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 slices of slightly stale sourdough or ciabatta
- 1kg mixed, slightly over-ripe,tomatoes
- ½ cucumber
- 1 small red onion, finely diced
- 1 tbsp capers, roughly chopped
- 100g black Kalamata olives, pitted
- 150g halved gooseberries, quartered strawberries or whole raspberries
- 3 tbsp extra virgin olive oil
- A small bunch of basil (25g), leaves picked
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