Smoked Salmon Dip (w/Huon Deli Pieces)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Citrus press
- Pepper mill
- Toaster
- Serving bowl
Ingredients
- 500g softened cream cheese
- 250 grams Cold Smoked Salmon Deli Pieces
- 1 jar Crunch tomato relish
- 6 spring onions
- lemon juice from half a lemon
- pinch of cracked pepper
- pinch of sea salt
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