Cauliflower Bacon Red Pepper Chowder | Just A Pinch Recipes
In a big pot fry bacon slices til crisp. Remove from pan set aside. In bacon grease saute onions, peppers and chopped cauliflower for 5mins til softened. Add chicken stock,...
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
- Ladle
- Paper towel
Ingredients
- 1 lg head cauliflower
- 6 slices bacon
- 1 large chopped onion
- 1 medium chopped red pepper
- 6 cup(s) chicken stock
- 1 cup(s) water
- 1 tablespoon(s) celery salt
- - s&p
- 1 lg bag frozen cauliflower
- 1 cup(s) heavy cream
- - adobo (optional)
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