Cauliflower Soup 2 | Just A Pinch Recipes
Put all your vegetable and seasoning in a large pot, pour in the chicken stock and just enough water to barely cover the vegetable. Boil until the vegetable are done. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
Ingredients
- 1/2 - head of cauliflower cut up
- 1/2 small onion chopped
- 2 carrots chopped
- 1 medium potatoes chopped
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/2 pound(s) velveta cheese
- 32 ounce(s) chicken stock
- 1 pound(s) hot breakfast sausage
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