Rustic Mirabelle Galette from Luxembourg ⋆ Anne's KitchenAnne's Kitchen
A rustic tart made with mirabelles, yellow cherry-sized plums from the region of the Lorraine and Luxembourg. A real regional delight.
Ingredients
- 250g flour
- 60g icing sugar
- 125g butter, cold
- 1 egg
- zest of ½ lemon
- 3 tbsp water
- a pinch of salt
- 500g mirabelles
- 1 tbsp cornstarch
- 3 tbsp Mirabelle jam (or apricot jam)
- 1 tbsp demerara sugar (sucre de canne)
- a pinch of cinnamon
- 1 tbsp milk
More Like This
Rhubarb Tartelettes - A Luxembourgish springtime classic ⋆Anne's Kitchen
anneskitchen.lu
Mirabelle Coconut Loaf Cake ⋆Anne's Kitchen
anneskitchen.lu
Mirabelle Tart with Yeast Dough ⋆Anne's Kitchen
anneskitchen.lu
Plum Galette Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Rustic Plum Galette with Flaky Homemade Crust
onceuponachef.com
Mirabelle plum clafoutis
ohmydish.com
Rustic Fruit Galette - The Local Palate
thelocalpalate.com
French Plum Galette - SuperValu
supervalu.co.uk