Rhubarb Tartelettes - A Luxembourgish springtime classic ⋆Anne's Kitchen
A classic tart from Luxembourg made with springtime rhubarb and a sweet custard in a buttery shortcrust pastry.
Ingredients
- 1kg rhubarb
- 80g sugar
- 1 tsp cinnamon or Anne’s Sweet Spice
- 125g butter, cold
- 60g icing sugar
- 250g flour
- 1 egg
- 3 tbsp cold water
- a pinch of salt
- 150ml cream
- 110g sugar
- 1 sachet vanilla sugar
- 3 eggs
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