Carrot pie with apple and goat cheese | Matching Food & Wine

Carrot pie with apple and goat cheese | Matching Food & Wine

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Carrots, goats cheese and apple may sound unlikely ingredients to put in a tart but try this fresh, summery recipe from Yvette van Boven’s Home Made Summer

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Ingredients

  • 8 carrots, peeled
  • 1 sheet frozen puff pastry, thawed
  • 1 onion, halved lengthwise and thinly sliced
  • 1 fresh, tart apple, peeled, cored, and sliced as thinly as possible
  • 4 oz (100 g) soft goat cheese
  • ½ cup (100 g) crème fraîche
  • ½ cup plus 2 tbsp (150 ml) carrot juice
  • 3 large eggs
  • salt and freshly ground black pepper

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