Easter brunch - Domaines Vinsmoselle

Ingredients

• 225g of flour
• 150g of butter
• 1 egg
• 80g freshly grated parmesan
• 1 lemon zest
• A good splash of lemon juice
• A drizzle of olive oil
• 2 sprigs of rosemary
• Salt
• 200g of flour
• 130g of butter
• 80g of sugar
• 60ml of milk
• 2 eggs
• 2 teaspoons of baking powder
• 150g of carrots
• 40ml of water
• 120g of white chocolate
• A pinch of salt
• 1-2 teaspoons of matcha powder
• 200g of mascarpone
• 100g of butter
• 100g of powdered sugar