“Porchetta” Style Pork Loin - Robert Sinskey Vineyards & Wilding Farm

“Porchetta” Style Pork Loin - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Discover a delicious "Porchetta" Style Pork Loin with just a few simple steps! Savor rich, fragrant flavors in every bite. Perfect for fall gatherings.

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Ingredients

  • 2 pounds pork loin roast, with skin if possible
  • 2 tablespoons kosher salt
  • 1 tablespoon ground fennel seed
  • 1 teaspoon coarsely ground black pepper
  • 1 large garlic clove, pressed
  • 1 tablespoon chopped fresh rosemary leaves
  • 1½ pounds medium Yukon Gold potatoes, unpeeled and well-scrubbed
  • Extra virgin olive oil
  • Additional salt and black pepper to season potatoes

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