“Porchetta” Style Pork Loin - Robert Sinskey Vineyards & Wilding Farm
Discover a delicious "Porchetta" Style Pork Loin with just a few simple steps! Savor rich, fragrant flavors in every bite. Perfect for fall gatherings.
Ingredients
- 2 pounds pork loin roast, with skin if possible
- 2 tablespoons kosher salt
- 1 tablespoon ground fennel seed
- 1 teaspoon coarsely ground black pepper
- 1 large garlic clove, pressed
- 1 tablespoon chopped fresh rosemary leaves
- 1½ pounds medium Yukon Gold potatoes, unpeeled and well-scrubbed
- Extra virgin olive oil
- Additional salt and black pepper to season potatoes
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