Mediterranean Eggplant
Roast eggplant and charred tomato with garlic, scallions, olives, and basil; top with feta for a delicious warm or room-temperature dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 medium eggplant
- 1 large tomato
- 2 cloves of garlic minced
- ¼ c Olive oil
- 3-4 sliced scallions, white and light green
- 8 Black and 8 Green olives
- Basil
- 1 T Capers (optional)
- Crumbled Feta cheese
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