Beef casserole with potatoes, dried fruit and Balsamic Vinegar with Honey - Nutria

Ingredients

• 1 kg beef (chuck tender), cut into portions.
• 3 tbsp. flour
• salt, freshly ground pepper
• thyme
• 3 tbsp IONIS extra-virgin olive oil
• 1 tbsp. butter
• 1 onion finely chopped.
• 2 cloves garlic finely chopped.
• 100ml dry white wine
• 300ml vegetable stock
• 500 gr. baby potatoes, skin on.
• 8 dried prunes
• 10 dried apricots
• 8 dried figs
• 6 tbsp. IONIS Balsamic Vinegar with Honey