Mushroom stir-fry with soy sauce
Mushroom stir-fry with soy sauce Ingredients Method - Over medium heat with Healthy Chef® soybean oil - Add mushrooms and stir-fry for 1 minute.
Ingredients
- Serving for 4 people
- Shiitake / Oyster / Black / Portobello mushrooms 100 g.
- Soy sauce or oyster sauce 1 – 2 tbsp.
- Magi sauce 1 tsp.
- Sugar 1 tbsp.
- Fish sauce 1 tsp.
- Grind Pepper ½ tsp.
- Healthy Chef soybean oil 1 cup.
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