Atlantis of Kilmore Quay | Pan-Fried Brill with a Chickpea & Mushroom…
Pan-Fried Brill with a Chickpea & Mushroom Ragout by Siobhán Devereux Doyle
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Spoon
- Tongs
- Stove
- Plate
- Serving platter
Ingredients
- 4 Fillets of Brill
- 240 g Chickpeas
- 150 g Mushrooms
- 250 ml Cream
- 100 ml White Wine
- 4 Spring Onions
- Half Lemon
- 1 Onion (Diced)
- 1 Tsp Tumeric
- 1 Clove Garlic (peeled & chopped)
- 1 Tblsp Flour
- 10 Cherry Tomatoes on vine, to garnish
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