Squash Appetizer Cups
In a large skillet, saute the zucchini and yellow squash over medium heat until reduced to about 1-1/2 cups, about 10 minutes. Transfer to a small bowl. Add the onion, cheeses, parsley, marjoram and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Toothpick
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1-1/2 cups shredded zucchini -
- 1-1/2 cups shredded yellow summer squash -
- 1/2 cup diced onion -
- 1/4 cup shredded Parmesan cheese -
- 1/4 cup shredded Colby cheese -
- 2 tablespoons minced fresh parsley -
- 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram -
- 1 garlic clove, minced -
- 1 cup biscuit/baking mix -
- 1/2 teaspoon seasoned salt -
- Dash pepper -
- 4 eggs, lightly beaten -
- 1/2 cup canola oil -
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