Za’atar Scallops with Peas | The Gorgeous Spice Co.

Ingredients

• 12 large sea scallops (about 1& 1/2 pounds)
• 1 Tbsp (22 ml) Bad'Az Za'atar blend
• Sea salt and freshly ground black pepper
• 2 cups (500 ml) shelled fresh peas or frozen peas
• 3 slices bacon thick-cut crosswise into 1/3–inch strips
• 1 medium shallot, cut crosswise into thin rings
• 1 1/2 teaspoons fresh lemon juice
• 1 Tbsp (15 ml) olive oil
• 3 Tbsp (45 ml) mint leaves, coarsely chopped, divided