Halibut, Spicy
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tbsp. vinegar
- Pinch sugar
- 1 tsp. cumin
- 1/2 tsp. baharat (aka English pepper, aka allspice)
- Salt and freshly ground black pepper
- Optional: hot pepper can be added to the dish
- oil
- onions
- bell pepper
- garlic
- crushed tomatoes
- tomato paste
- water
- fish
- lemon
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