buddha bowl with super garlic chickpeas recipe | Schwartz

Ingredients

• 2 small sweet potatoes
• 1 red onion
• 300 g tenderstem broccoli
• 3 large handfuls of curly kale
• Olive oil
• Schwarz Sea Salt and Black Pepper
• 1 Tin (400 ) chickpeas (drained, rinsed and patted dry)
• 1 tsp Schwartz Garlic Granules
• 3/4 tsp cumin ground
• 3/4 tsp chilli powder hot
• 1/4 tsp Schwarz Sea Salt
• 1/4 tsp Schwarz Black Pepper
• 1 tbsp olive oil
• 50 g tahini
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 1/2 tsp Schwartz Garlic Granules
• 3 tbsp hot water