Traeger Roast Chicken with Roasted Onion Salsa Verde | PrimalGourmet

Ingredients

• 3-3 1/2 pounds whole chicken (half-spatchcocked)
• Avocado oil
• 1 tablespoon dried rosemary or 1 tablespoon roughly chopped fresh rosemary
• Kosher salt and freshly-cracked black pepper
• 3 medium sweet potatoes
• 2 medium red onions
• ½ grilled red onion (see above, finely chopped)
• 1 cup finely chopped cilantro
• 1 jalapeño – finely chopped (remove seeds for less spicy)
• 1 clove garlic (finely chopped)
• ¼ cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp organic honey or maple syrup (omit for Whole30)
• Kosher salt and freshly-cracked black pepper to taste