Croissants - Irish Bakels
Croissants 1. Place all of the ingredients (except Rollex Gold) into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Flour 32.000
- Baktem Red Soft Roll 10% Concentrate 3.200
- Yeast 1.300
- Water 17.600
- Rollex Gold or cake margarine 18.000
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