Croissants - Bloomcooking

Name: Croissants - Bloomcooking
Total time: 92 min
Ingredients: 445 g (about 3 ¼ cups) Bloom Healthy Cooking Gluten Free Flour Blend; 1 Tbsp Psyllium Husk Powder; 1 Tbsp Xanthan Gum; 1¼ tsp Fine Sea Salt; 1¼ tsp Baking Powder; 8 g (about 2 ½ tsp) Instant or Fast-acting Yeast; 80 g Granulated Sugar; 6 Tbsp (about 56g) Butter, Softened; 60 mL (60g) Water; 200 mL Whole Milk; 1 Large Egg, Beaten; 1 cup (226g) unsalted, high fat content or European-style butter, at room temperature; 12 g (about 4 tsp) Bloom Healthy Cooking Gluten Free Flour Blend; 1 egg beaten with 1 Tbsp water.

bloomcooking.com

Butter is placed between layers of dough, and then the two are rolled out and folded into many, many layers in a process called lamination. Making them glute...

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Ingredients

445 g (about 3 ¼ cups) Bloom Healthy Cooking Gluten Free Flour Blend
1 Tbsp Psyllium Husk Powder
1 Tbsp Xanthan Gum
1¼ tsp Fine Sea Salt
1¼ tsp Baking Powder
8 g (about 2 ½ tsp) Instant or Fast-acting Yeast
80 g Granulated Sugar
6 Tbsp (about 56g) Butter, Softened
60 mL (60g) Water
200 mL Whole Milk
1 Large Egg, Beaten
1 cup (226g) unsalted, high fat content or European-style butter, at room temperature
12 g (about 4 tsp) Bloom Healthy Cooking Gluten Free Flour Blend
1 egg beaten with 1 Tbsp water.