Croissants Recipe with Picture - LoveThatFood.com
Buttery and flaky and buttery crescent-shaped bread rolls. Serve as a bread side, appetizers or bread for sandwiches.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatfood.com.
Ingredients
- 1 1/2 cups butter
- 1/4 cup flour
- 2 packages or 2 tablespoons yeast
- 1/2 cup warm water
- 3/4 cup milk, scalded
- 1/4 cup sugar
- 1 teaspoon salt
- 1 egg, beaten
- 3 1/2 - 4 cups all-purpose flour
- 1 egg yolk
- 1 tablespoon milk
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