Grapefuit and Avocado Salad with Baby Shrimp | Tante Marie's Kitchen

Grapefuit and Avocado Salad with Baby Shrimp | Tante Marie's Kitchen

tantemarie.com

Taste-tester Chuck Williams' favorite Grapefuit and Avocado Salad with Baby Shrimp. Perfect for Thanksgiving! Serves 6-8.

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Ingredients

  • 2 heads butter lettuce
  • 3 to 4 pink grapefruit
  • 3 to 4 ripe avocados
  • 1 lb. good tasting baby shrimp
  • 1/2 cup extra virgin olive oil
  • 1 Tbs. white wine vinegar
  • 2 Tbs. grapefruit juice
  • Coarse salt
  • Freshly ground white pepper

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