Cornish lobster with a tomato vierge
www.cornwallgoodseafoodguide.org.uk
Cornish lobster with a tomato vierge, The Nare Hotel. A recipe for the Cornwall Good Seafood Guide.
Ingredients
- 1 pot-caught Cornish lobster, approximately 800g - 1000g
- 6 large tomatoes
- Half a teaspoon of caster sugar
- Half a teaspoon of good white wine vinegar
- 250ml olive oil
- Chopped basil or chives
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